Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1014 Episoder
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RoR #36: Community and Continual Learning w/ Alex Jacob of Vital Coffee Roasters w/ Alex Jacob
Publisert: 27.5.2025 -
SHIFT BREAK! You Need to Avoid This HUGE Training Mistake!
Publisert: 26.5.2025 -
541: Repetition, Reminders, and Guidance
Publisert: 26.5.2025 -
SHIFT BREAK! Why The Best Hospitality Starts With The Transactional!
Publisert: 22.5.2025 -
540: The Good and Bad of Job Descriptions
Publisert: 19.5.2025 -
SHIFT BREAK! Vendor Hospitality
Publisert: 14.5.2025 -
539: Helping Regular People Enjoy Coffee w/ Matthew Bryce, Seven Sleepers Coffee Lab
Publisert: 12.5.2025 -
SHIFT BREAK! Explaining the Manager's Landscape | A Framework For Leading Staff
Publisert: 7.5.2025 -
538: The Most Important Things to Focus In The First Year (or any year)
Publisert: 2.5.2025 -
SHIFT BREAK! Small Wins Build Trust
Publisert: 1.5.2025 -
SPECIAL! Interviews from Coffee Fest NYC 2025: Antoine Franklin, Mo Hashmi, Caroline Bell, and Maria Sinatra!
Publisert: 29.4.2025 -
537: Success as a Coffee Tech : Training and Relationships w/ Brady Butler W/ Trail Braze Coffee Academy
Publisert: 25.4.2025 -
RoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee Consulting
Publisert: 24.4.2025 -
SHIFT BREAK! Two Types of Continued Education for Baristas
Publisert: 24.4.2025 -
536: What It Means to Set Up Staff For Success
Publisert: 21.4.2025 -
535: Founder Friday! 30 Years of Coffee! w/ Ana Burgos and Amanda Jones of Hyperion Espresso, Fredricksburg, VA
Publisert: 17.4.2025 -
SHIFT BREAK! Don't Force The Wrong People To Do The Right Work
Publisert: 17.4.2025 -
534: Encore! Helping Your Team Work Through Their Strengths w/ Lisa Cummings of lead Through Strengths!
Publisert: 15.4.2025 -
SHIFT BREAK: Getting Over the Awkwardness of Leadership
Publisert: 11.4.2025 -
533: Principles of Quality Control
Publisert: 3.4.2025
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
