96 Episoder

  1. Season 2 Trailer

    Publisert: 30.11.2018

  2. Season One Recap and Final Thoughts

    Publisert: 28.8.2018

  3. S1 E14: Creating Local Food Content with Nosa & Folly

    Publisert: 21.8.2018

  4. S1 E13: Eating Vegan the African Way with Chef Cynthia Péan

    Publisert: 14.8.2018

  5. S1 E12: Managing Your African Food Business with Suzanne Tiega

    Publisert: 7.8.2018

  6. S1 E11: Creating Engaging Local Content with Bukola Tinko

    Publisert: 31.7.2018

  7. S1 E10: African Food Discovery with Vivian Ngwodo

    Publisert: 24.7.2018

  8. S1 E9: East African Flavors with Chef Rubia

    Publisert: 17.7.2018

  9. S1 E8: African Food Flavors with Freda Muyambo (Part 2)

    Publisert: 10.7.2018

  10. S1 E7: African Food Flavors with Freda Muyambo (Part 1)

    Publisert: 3.7.2018

  11. S1 E6: Nomadic Dining with Chef Fatmata Binta

    Publisert: 26.6.2018

  12. S1 E5: Ghanaian Food Entrepreneurship with Jay Gyebi

    Publisert: 19.6.2018

  13. S1 E4: Telling the Ghanaian Food Story with Naa Oyoo Kumodzi

    Publisert: 12.6.2018

  14. S1 E3: Getting Customer Experience Right with Maureen Atebawone

    Publisert: 29.5.2018

  15. S1 E2: Meet the Host

    Publisert: 15.5.2018

  16. Item 13 Trailer

    Publisert: 30.4.2018

5 / 5

A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.

Visit the podcast's native language site