Item 13: An African Food Podcast
En podkast av Heritage Radio Network
96 Episoder
-
Reflections on 2020
Publisert: 17.11.2020 -
Building an African CPG Brand with the Ginjan Brothers (Part 2)
Publisert: 11.11.2020 -
Building an African CPG Brand with the Ginjan Brothers (Part 1)
Publisert: 2.11.2020 -
The Politics of (Somali) Food with Fozia Ismail
Publisert: 28.10.2020 -
An Education on Wine with Kodjo Adovor
Publisert: 20.10.2020 -
On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 2)
Publisert: 14.10.2020 -
On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 1)
Publisert: 6.10.2020 -
Low Carb African Dining with Tayo Oredola
Publisert: 29.9.2020 -
Building an African ‘Souper!’ Business with Lola Adeyemi
Publisert: 23.9.2020 -
Communal Dining The Beninois Way with Adégnimika Carrena
Publisert: 15.9.2020 -
Haitian Food & Drink with Chef Alain Lemaire
Publisert: 8.9.2020 -
Spending Time in a Ugandan Kitchen with Sophia Musoki
Publisert: 1.9.2020 -
Liberian Food Culture with Dominique Tolbert
Publisert: 25.8.2020 -
Season 4 Trailer
Publisert: 19.8.2020 -
S3 E9.2: Creating Impact & Community through Food with Akudo Agokei - Part Two
Publisert: 13.3.2020 -
S3 E9.1: Creating Impact & Community through Food with Akudo Agokei - Part One
Publisert: 12.3.2020 -
S3 E8: The Black Food Experience with Eden Hagos
Publisert: 18.2.2020 -
S3 E7: Reflecting Back. Looking Forward.
Publisert: 4.2.2020 -
S3 E6: Beyond Jollof Rice - Food Media & Representation with Vonnie Williams
Publisert: 12.11.2019 -
S3 E5: Ivorian Food Culture with Yasmine Fofana, Afrofoodie
Publisert: 30.10.2019
A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.
