35 Episoder

  1. Coffee Italian Style

    Publisert: 18.4.2023

  2. Tortellini Fritti // Fried Tortellini

    Publisert: 31.1.2023

  3. Focaccia Integrale // Whole-wheat, Sourdough Focaccia

    Publisert: 7.2.2021

  4. Tuscan Beans // Fagioli all’Uccelletto

    Publisert: 26.1.2021

  5. How to Prep Artichokes // Carciofi Spinosi Sardi D.O.P.

    Publisert: 16.1.2021

  6. Fennel and Orange Salad // Insalata di Finocchi e Arance

    Publisert: 7.1.2021

  7. Pizzoccheri with Paolo from Thoughts on the Table

    Publisert: 29.12.2020

  8. Cappelletti

    Publisert: 22.12.2020

  9. Mulled Wine // Vin Brulè

    Publisert: 14.12.2020

  10. Bombardino Cocktail

    Publisert: 7.12.2020

  11. Chestnut Pasta // Lasagne Bastarde

    Publisert: 30.11.2020

  12. Persimmon Tart with Cocoa Crust and Hazelnuts

    Publisert: 23.11.2020

  13. Codfish with Black Olives and Tomatoes // Merluzzo in Umido

    Publisert: 16.11.2020

  14. Ragù alla Bolognese

    Publisert: 9.11.2020

  15. Chocolate Salami // Salame di Cioccolato

    Publisert: 2.11.2020

  16. Ribollita

    Publisert: 26.10.2020

  17. Chickpea Socca // Farinata di Ceci

    Publisert: 19.10.2020

  18. Pumpkin Gnocchi // Gnocchi di Zucca

    Publisert: 12.10.2020

  19. Cabbage and Potatoes // Verza e Patate

    Publisert: 5.10.2020

  20. Risotto with Gorgonzola, Pears, and Walnuts

    Publisert: 28.9.2020

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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.

Visit the podcast's native language site