35 Episoder

  1. Schiacciata con l’Uva

    Publisert: 21.9.2020

  2. Fig Crostini // Crostini di Fichi

    Publisert: 14.9.2020

  3. Gnudi

    Publisert: 7.9.2020

  4. Panzanella

    Publisert: 31.8.2020

  5. Lemon Granita // Granita al Limone

    Publisert: 10.8.2020

  6. Pici all'Aglione

    Publisert: 3.8.2020

  7. Pesto alla Genovese

    Publisert: 27.7.2020

  8. Fried Zucchini Blossoms // Fiori di Zucca Fritti

    Publisert: 20.7.2020

  9. Orecchiette

    Publisert: 13.7.2020

  10. Tiramisù

    Publisert: 6.7.2020

  11. Meatballs and Tomato Sauce // Polpette al Sugo

    Publisert: 29.6.2020

  12. Fried Eggplant // Cotolette di Melanzane

    Publisert: 22.6.2020

  13. Aperol Spritz

    Publisert: 15.6.2020

  14. Trailer: Welcome! Benvenuti!

    Publisert: 3.6.2020

  15. Spaghetti all'amatriciana

    Publisert: 27.5.2020

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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.

Visit the podcast's native language site