69 Episoder

  1. Fly Curious

    Publisert: 7.1.2022

  2. All About Ike Jime

    Publisert: 17.12.2021

  3. Josh Niland, Fish Wizard

    Publisert: 3.12.2021

  4. Sea to Table

    Publisert: 19.11.2021

  5. Tommy the Fishmonger

    Publisert: 5.11.2021

  6. West African Fish and Seafood

    Publisert: 22.10.2021

  7. Wild vs. Farmed Fish: The Good, Bad and Ugly

    Publisert: 8.10.2021

  8. Trash Fish: Loving the Unloved

    Publisert: 24.9.2021

  9. Rockfish with Milton Love

    Publisert: 10.9.2021

  10. Wabbit Season

    Publisert: 4.12.2020

  11. Wild Game Cooking Geek Out

    Publisert: 27.11.2020

  12. Hunting Desert Quail

    Publisert: 20.11.2020

  13. Hunting Ruffed Grouse

    Publisert: 13.11.2020

  14. Get Your Thanksgiving (Wild) Turkey

    Publisert: 6.11.2020

  15. A Conversation with the Gamebird Guru

    Publisert: 30.10.2020

  16. Pheasants and Pheasant Hunting

    Publisert: 16.10.2020

  17. Hunting and Cooking Woodcock

    Publisert: 9.10.2020

  18. Scaled Quail

    Publisert: 2.10.2020

  19. The Mysterious Band-Tailed Pigeon

    Publisert: 25.9.2020

  20. Fool Hens

    Publisert: 18.9.2020

2 / 4

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

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