Hunt, Gather, Talk with Hank Shaw
En podkast av Hank Shaw
69 Episoder
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Basic Cheesemaking
Publisert: 12.6.2023 -
Perserving Mushrooms with Alan Bergo
Publisert: 11.5.2023 -
Fermentation with Sandor Katz
Publisert: 13.4.2023 -
Pressure Canning Isn't Scary
Publisert: 16.3.2023 -
Preserving the Italian Way
Publisert: 2.3.2023 -
Small Batch Canning
Publisert: 16.2.2023 -
The Magic of Freeze Drying
Publisert: 2.2.2023 -
Salting Fish with Lori McCarthy
Publisert: 18.1.2023 -
Dry Aging with Jess Pryles
Publisert: 4.1.2023 -
Wee Beasties: Fish Parasites
Publisert: 22.7.2022 -
All About Catfish
Publisert: 8.7.2022 -
Andrew Zimmern Talks Fish
Publisert: 17.6.2022 -
Survival Fishing with Les Stroud
Publisert: 3.6.2022 -
Sea Foraging with Kirk Lombard
Publisert: 20.5.2022 -
Catch and Release Myths
Publisert: 6.5.2022 -
Spearfishing with Valentine Thomas
Publisert: 22.4.2022 -
On Deck: Commercial Fishing
Publisert: 25.3.2022 -
Fish Intelligence
Publisert: 4.3.2022 -
Deckhand Stories
Publisert: 4.2.2022 -
Snapper Heads
Publisert: 21.1.2022
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
