Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
En podkast av Ovation
374 Episoder
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Personalized Experiences: Insights from Jason Ganahl of GQue Championship Barbecue
Publisert: 29.7.2024 -
The Power of People: Matt Rolfe on Hospitality Leadership
Publisert: 25.7.2024 -
From Busboy to President: George Kalogridis Shares His Disney Journey and Secrets to Exceptional Guest Experience
Publisert: 23.7.2024 -
The Power of Authentic Engagement in Restaurants with Ken McGarrie and Mark Braver
Publisert: 18.7.2024 -
How to Use Direct Mail with Kevin Slaughter of Mailwise Solutions
Publisert: 15.7.2024 -
Consistency and Culture: Andy Rebhun of CAVA on Elevating Guest Experience
Publisert: 11.7.2024 -
Mastering Hospitality Marketing with Marlo Fogelman
Publisert: 9.7.2024 -
The Balancing Act of Cost and Revenue in Hospitality with Tim Murphy
Publisert: 3.7.2024 -
Unlocking the Power of Relationships with Patrick Ewers
Publisert: 1.7.2024 -
How Staffing and Efficiency Drive Restaurant Performance with Joe Guszkowski
Publisert: 27.6.2024 -
Healthy Eats, Happy Guests: Darden Coors on Salad Collective's Success
Publisert: 24.6.2024 -
Honoring Solomon Choi: Lessons from the 16 Handles Founder
Publisert: 18.6.2024 -
Building a Winning Team with Andrew Smith of Savory Fund
Publisert: 17.6.2024 -
From Core Menu to LTOs: How Slim Chickens Keeps Guests Coming Back
Publisert: 13.6.2024 -
From Shark Tank to Sweet Success: Jeremy Carlson’s Journey with Crispy Cones
Publisert: 11.6.2024 -
From PepsiCo to Blaze Pizza: Jim Mizes on Restaurant Growth
Publisert: 6.6.2024 -
Next Level Loyalty with Olga Lopategui
Publisert: 3.6.2024 -
Pioneering Poke: How Seth Cohen Built Sweetfin
Publisert: 30.5.2024 -
Juicing Up Operations: Natalie Green’s Strategies for Success
Publisert: 28.5.2024 -
Fan-first Fun: The Savannah Bananas' Playbook with Emily Cole
Publisert: 23.5.2024
An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
