Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
En podkast av Ovation
374 Episoder
-
Personalization in Hospitality Revealed with Sherif Mityas
Publisert: 3.10.2024 -
Simplifying Restaurant Tech with Neal Parisawan
Publisert: 2.10.2024 -
Humility, Speed, and Personalization with Blaze Pizza CEO Beto Guajardo
Publisert: 1.10.2024 -
An Unreasonably Good Episode with Will Guidara
Publisert: 30.9.2024 -
Mastering Restaurant Grand Openings with Richmond Green
Publisert: 28.9.2024 -
Boosting Guest Experience and Sales: Strategies from Toast’s CMO Kelly Esten
Publisert: 23.9.2024 -
Mastering Iconic Restaurant Experiences: Chef Glenn Rolnick on Carmine's and Virgil's Success
Publisert: 18.9.2024 -
How to Win the Restaurant Game: Insights from Peter Romeo
Publisert: 11.9.2024 -
Easy, Breezy Guest Experiences with Melissa Cummings of Tropical Smoothie Cafe
Publisert: 10.9.2024 -
How Original ChopShop Keeps Guests Coming Back with Jason Morgan
Publisert: 6.9.2024 -
Sucré's Secret Sauce with James Vitrano
Publisert: 5.9.2024 -
Empowering Women in Restaurants and Business with Dawn Lafreeda of Denny's
Publisert: 4.9.2024 -
The Sixth Love Language (Food) with Christian Lee
Publisert: 3.9.2024 -
Location, Location, Location, with Brandy Blackwell of Another Broken Egg Cafe
Publisert: 23.8.2024 -
From Farmer to Restaurateur: Scott Henderson's Salad Station Success Story
Publisert: 19.8.2024 -
From Lost to Loyal: Winning Back Your Customers with Dan Pfister of Winback Labs
Publisert: 16.8.2024 -
Jill Raff on the Power of Employee Investment
Publisert: 14.8.2024 -
Turning Failure into Success: Perry Rogers on Humility, Resilience, and Meaningful Conversations
Publisert: 8.8.2024 -
Improving Operations Through Relationships with Chris Treloar of PLNT Burger
Publisert: 6.8.2024 -
The Legendary San Pedro Fish Market Story with Michael Ungaro
Publisert: 1.8.2024
An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
