Gastropod
En podkast av Cynthia Graber and Nicola Twilley - Tirsdager
264 Episoder
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The Curry Chronicles
Publisert: 9.4.2019 -
The Bagelization of America
Publisert: 26.3.2019 -
Can Diet Stop Alzheimer’s?
Publisert: 11.3.2019 -
Seeds of Immortality
Publisert: 4.3.2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Publisert: 26.2.2019 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Publisert: 12.2.2019 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Publisert: 28.1.2019 -
Sweet and Low (Calorie): The Story of Artificial Sweeteners
Publisert: 15.1.2019 -
Dirty Tricks and Data: The Great Soda Wars, Part 2
Publisert: 18.12.2018 -
Souring on Sweet: The Great Soda Wars, Part 1
Publisert: 4.12.2018 -
The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet
Publisert: 19.11.2018 -
Who Invented Mac and Cheese?
Publisert: 13.11.2018 -
How the Carrot Became Orange, and Other Stories
Publisert: 6.11.2018 -
The Incredible Egg
Publisert: 23.10.2018 -
Espresso and Whisky: The Place of Time in Food
Publisert: 9.10.2018 -
Why These Animals?
Publisert: 25.9.2018 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
Publisert: 11.9.2018 -
Keeping it Fresh: Preservatives and The Poison Squad
Publisert: 28.8.2018 -
Watch It Wiggle: The Jell-O Story
Publisert: 14.8.2018 -
Out of the Fire, Into the Frying Pan
Publisert: 19.6.2018
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.