Gastropod
En podkast av Cynthia Graber and Nicola Twilley - Tirsdager
271 Episoder
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The Incredible Egg
Publisert: 23.10.2018 -
Espresso and Whisky: The Place of Time in Food
Publisert: 9.10.2018 -
Why These Animals?
Publisert: 25.9.2018 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
Publisert: 11.9.2018 -
Keeping it Fresh: Preservatives and The Poison Squad
Publisert: 28.8.2018 -
Watch It Wiggle: The Jell-O Story
Publisert: 14.8.2018 -
Out of the Fire, Into the Frying Pan
Publisert: 19.6.2018 -
Hotbox: The Oven From Turnspit Dogs to Microwaves
Publisert: 5.6.2018 -
Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing
Publisert: 22.5.2018 -
Ripe for Global Domination: The Story of the Avocado
Publisert: 8.5.2018 -
Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
Publisert: 24.4.2018 -
Who Faked My Cheese?
Publisert: 10.4.2018 -
Marching on our Stomachs: The Science and History of Feeding the Troops
Publisert: 27.3.2018 -
Cooking the Books with Yotam and Nigella
Publisert: 13.3.2018 -
Cutting the Mustard
Publisert: 27.2.2018 -
Remembrance of Things Pasta: A Saucy Tale
Publisert: 13.2.2018 -
We’ve Lost It: The Diet Episode
Publisert: 30.1.2018 -
Meet Saffron, the World’s Most Expensive Spice
Publisert: 16.1.2018 -
Secrets of Sourdough
Publisert: 18.12.2017 -
Green Gold: Our Love Affair with Olive Oil
Publisert: 5.12.2017
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
