69 Episoder

  1. Ep 45: Nic Rizzi - owner and founder of Modal Wines

    Publisert: 29.5.2020

  2. Ep 44: Covid and our food system with founder of Natoora, Franco Fubini

    Publisert: 22.5.2020

  3. Ep 43: Chef and food writer Lara Lee

    Publisert: 15.5.2020

  4. Ep 42: Travel episode - a weekend in Marrakech

    Publisert: 1.5.2020

  5. Ep 41: Farmer and founder of Flourish Produce - Calixta Killander

    Publisert: 24.4.2020

  6. Ep 40: Restaurateur Marco Mendes

    Publisert: 17.4.2020

  7. Ep 39: The Carousel brothers - Ed & Ollie Templeton

    Publisert: 10.4.2020

  8. Ep 38: The Cocoa Runner - Spencer Hyman

    Publisert: 3.4.2020

  9. Ep 37: Chef Anais van Manen

    Publisert: 27.3.2020

  10. Ep 36: Eco-chef Tom Hunt - Eating for pleasure, people and planet

    Publisert: 20.3.2020

  11. Ep 35: Allora Roma! Featuring my friend Frances van Hasselt

    Publisert: 16.12.2019

  12. Ep 34: Julian Denis - Mao Chow

    Publisert: 6.12.2019

  13. Ep 33: Ana and Meng - TĀTĀ Eatery

    Publisert: 29.11.2019

  14. Ep 32: Hospitalian Phil Bracey

    Publisert: 22.11.2019

  15. Ep 31: Christine Doublet - Le Fooding

    Publisert: 15.11.2019

  16. Ep 30: The Sustainable Food Story

    Publisert: 8.11.2019

  17. Ep 29: Mr AngloThai - John Chantarasak

    Publisert: 1.11.2019

  18. Ep 28: Chef and farmer Tom Adams

    Publisert: 25.10.2019

  19. Ep 27: Chef and restaurateur Nicholas Balfe

    Publisert: 26.7.2019

  20. Ep 26: Cook and author Chetna Makan

    Publisert: 19.7.2019

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Welcome to Food Tribe - a podcast all about the people doing great things in the world of food. I’m your host Georgie Creaven and each week I sit down with chefs, farmers, producers, cookbook authors, and restaurateurs to talk about their food journeys, the highs and lows of working in this industry, and what food means to them. So join me as I take a closer look at the stories behind the tribe of trailblazers making their mark on our food industry.