Food Tribe
En podkast av Food Tribe
69 Episoder
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Ep 65: Chef and co-founder of Koya - Shuko Oda
Publisert: 20.7.2021 -
Ep 64: Filipino Chef Budgie Montoya
Publisert: 13.7.2021 -
Ep 63: Chef, grower, and 1/3 of SSAW Collective - Lulu Cox
Publisert: 2.7.2021 -
Ep 62: Cook, author, philosopher and activist Ollie Hunter
Publisert: 18.6.2021 -
Ep 61: Cook, author, photographer and stylist Uyen Luu
Publisert: 11.6.2021 -
Ep 60: Plant-based chef and author Bettina Campolucci Bordi
Publisert: 4.6.2021 -
Ep 59: Cookbook author, writer, podcaster & salad queen - Hetty McKinnon
Publisert: 28.5.2021 -
Ep 58: The master of Mexican cuisine - chef Santiago Lastra
Publisert: 21.5.2021 -
Ep 57: Farmer and Butcher Ian Warren - Philip Warren Butchers
Publisert: 19.12.2020 -
Ep 56: Winemaker and farmer Ben Walgate - Tillingham Wines
Publisert: 12.12.2020 -
Ep 55: Lori De Mori & Laura Jackson - the magic of Towpath
Publisert: 4.12.2020 -
Ep 54: Chef, baker and wanderluster Pamela Yung
Publisert: 1.12.2020 -
Ep 53: Owner and founder of e5 Bakehouse - Ben MacKinnon
Publisert: 13.11.2020 -
Ep 52: Chef Masaki Sugisaki
Publisert: 6.11.2020 -
Ep 51: Farmer, physicist, designer and podcaster Abby Rose
Publisert: 30.10.2020 -
Ep 50: Cook in Boots - Ravinder Bhogal
Publisert: 28.8.2020 -
Ep 49: Chef Douglas McMaster
Publisert: 21.8.2020 -
Ep 48: Raphael Dapaah - chocolate with a conscience
Publisert: 26.6.2020 -
Ep 47: World fermentation expert - Dr. Johnny Drain
Publisert: 19.6.2020 -
Ep 46: Farmer Abi Glencross
Publisert: 12.6.2020
Welcome to Food Tribe - a podcast all about the people doing great things in the world of food. I’m your host Georgie Creaven and each week I sit down with chefs, farmers, producers, cookbook authors, and restaurateurs to talk about their food journeys, the highs and lows of working in this industry, and what food means to them. So join me as I take a closer look at the stories behind the tribe of trailblazers making their mark on our food industry.
