Field, Lab, Earth
En podkast av ASA, CSSA, SSSA - Fredager
126 Episoder
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Genome-Wide Association Studies in Apples with Dr. Zoë Migicovsky and Dr. Carsten Pedersen
Publisert: 17.1.2020 -
Winter Phosphorus Release in Cover Crops with Dr. Merrin Macrae
Publisert: 20.12.2019 -
Methane, Hydrology, and Constructed Wetlands with Karla Jarecke and Dr. Terry Loecke
Publisert: 15.11.2019 -
What We Mean by Soil Health with Dr. Ryan Stewart
Publisert: 18.10.2019 -
350 Years of Phosphorus with Dr. Andrew Sharpley and Dr. Don Flaten
Publisert: 20.9.2019 -
Saturated Riparian Buffers with Dr. Morgan Davis and Dr. Tyler Groh
Publisert: 16.8.2019 -
Tree Harvesting, Biomass Removal, and Soil Nutrient Reserves with Dr. Dave Morris
Publisert: 19.7.2019 -
Blooper Reel and Listener Survey
Publisert: 21.6.2019 -
High-Throughput Seed Phenotyping with James Clohessy
Publisert: 21.6.2019 -
Vadose Zone Gas Migration and Leaking Wells with Olenka Forde
Publisert: 17.5.2019 -
Turfgrass Colorants with Drew Pinnix
Publisert: 19.4.2019 -
Hydrological Observatories with Dr. Heye Bogena
Publisert: 15.3.2019 -
Precision and Sustainable Agriculture with Dr. David Clay
Publisert: 15.2.2019 -
The OSU Hand Planter with Dr. Bill Raun
Publisert: 18.1.2019 -
Sediment and the Health of the Great Barrier Reef with Dr. Peter Hairsine
Publisert: 21.12.2018 -
Stacking Soybean Cyst Nematode Resistance with Dr. Brian Diers
Publisert: 16.11.2018 -
Wildland Fire, Mercury, and Perch with Dr. Randy Kolka and Trent Wickman
Publisert: 19.10.2018 -
Crop Wild Relatives Week with Dr. Stephanie Greene
Publisert: 21.9.2018 -
The Farm Bill with Dr. Julie McClure and Dr. Elizabeth Stulberg
Publisert: 7.9.2018 -
Climate Change and Simulated Canola Yields with Dr. Budong Qian
Publisert: 17.8.2018
Past and present advances in the fields of agronomic, crop, soil, and environmental sciences. Enjoy interviews with researchers published in journals, books, and magazines from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Opinions and conclusions expressed by authors are their own and are not considered as those of the American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, its staff, its members, or its advertisers.
