Field, Lab, Earth
En podkast av ASA, CSSA, SSSA - Fredager
126 Episoder
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‘Butta-12’ Malting Barley with Lynn Gallagher and Ron Silberstein
Publisert: 20.11.2020 -
Halloween Special: Locusts with Ellen Weatherford
Publisert: 31.10.2020 -
Soil Health with 2020 World Food Prize Laureate Dr. Rattan Lal
Publisert: 16.10.2020 -
Dr. Norman Borlaug with Julie Borlaug, Dr. Ronnie Coffman, and Dr. Ed Runge
Publisert: 2.10.2020 -
Carrot Stress Tolerance and Wild Relative Breeding with Dr. Philipp Simon
Publisert: 18.9.2020 -
COVID-19, Agricultural Research, and Food Supply Chains with Dr. Gary Pierzynski
Publisert: 4.9.2020 -
Sports Field and Athlete Interactions with Dr. Chase Straw
Publisert: 21.8.2020 -
Wild Pig Impacts on Water Quality with Dr. John Brooks
Publisert: 17.7.2020 -
2020 Blooper Reel
Publisert: 22.6.2020 -
Oyster Aquaculture with Chelsea Duball
Publisert: 19.6.2020 -
Water Retention Products on Home Lawns with Vikram Baliga
Publisert: 15.5.2020 -
Oil Spill Remediation in North Dakota with Dr. Tom DeSutter and Sam Croat
Publisert: 17.4.2020 -
The Deepwater Horizon Oil Spill with Drs. John White and John Pardue
Publisert: 3.4.2020 -
Top Ten Plants with Dr. Mary Meyer and Dr. Natalie Bumgarner
Publisert: 20.3.2020 -
Plant Blindness in Children’s Art with Drs. Christina Hargiss and Paula Comeau, pt. 2
Publisert: 4.3.2020 -
Plant Blindness in Children’s Art with Drs. Christina Hargiss and Paula Comeau, pt. 1
Publisert: 4.3.2020 -
Nutrient Cycling in Organic Systems with Dr. Erin Silva
Publisert: 21.2.2020 -
Organic Basics and Business Operations with Anders Gurda and Paul Dietmann
Publisert: 21.2.2020 -
Organic Certifications with Harriet Behar
Publisert: 21.2.2020 -
The Organic Systems Mindset with Tom Frantzen
Publisert: 21.2.2020
Past and present advances in the fields of agronomic, crop, soil, and environmental sciences. Enjoy interviews with researchers published in journals, books, and magazines from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Opinions and conclusions expressed by authors are their own and are not considered as those of the American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, its staff, its members, or its advertisers.
