Eat This Podcast
En podkast av Jeremy Cherfas - Mandager
307 Episoder
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Pellagra
Publisert: 23.6.2025 -
Quinoa in the Po Valley
Publisert: 9.6.2025 -
Eat This Gets Advice
Publisert: 26.5.2025 -
Puglia
Publisert: 12.5.2025 -
The Paradox of Plenty
Publisert: 28.4.2025 -
Farming’s Overlords
Publisert: 14.4.2025 -
Quinoa’s rise and fall
Publisert: 17.3.2025 -
Forbidden: Jews and the Pig
Publisert: 3.3.2025 -
Food facts are not the answer to fear of foods
Publisert: 17.2.2025 -
Food, folklore and St Brigid
Publisert: 3.2.2025 -
Sensual, Salty, and a Little Bit Spicy
Publisert: 23.12.2024 -
Better Diets for All
Publisert: 9.12.2024 -
Bennett’s Law
Publisert: 25.11.2024 -
The Cost of a Healthy Diet
Publisert: 11.11.2024 -
Anchovies Part 2
Publisert: 28.10.2024 -
Anchovies Part I
Publisert: 14.10.2024 -
Crunch Time: Insects Are Not Going to Save Us
Publisert: 30.9.2024 -
Olives Reborn in the Salento
Publisert: 16.9.2024 -
Avocado Anxiety: how to choose what to eat
Publisert: 2.9.2024 -
Palatable is not Potable
Publisert: 17.6.2024
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
