Eat This Podcast
En podkast av Jeremy Cherfas - Mandager
307 Episoder
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Women Butchers
Publisert: 3.6.2024 -
Leftovers Through History
Publisert: 13.5.2024 -
What is Chametz?
Publisert: 29.4.2024 -
Passover and Easter Revisited
Publisert: 15.4.2024 -
Malta Besieged & Black-market Intrigues
Publisert: 1.4.2024 -
The Case for Folic Acid Fortification
Publisert: 18.3.2024 -
Anthony Mongiello, Inventor of the Stuffed Crust Pizza
Publisert: 4.3.2024 -
Prehistoric cooking pots
Publisert: 19.2.2024 -
The Invention of Baby Food
Publisert: 5.2.2024 -
Black Stoneflower: A unique Indian spice
Publisert: 18.12.2023 -
A New Story for Maize Domestication
Publisert: 4.12.2023 -
Honey and Adulteration
Publisert: 13.11.2023 -
Fat, Sugar, Salt
Publisert: 30.10.2023 -
Jewish Food in Rome
Publisert: 16.10.2023 -
Small Dairy
Publisert: 2.10.2023 -
Food Riots in England
Publisert: 18.9.2023 -
Milk is not a Superfood
Publisert: 4.9.2023 -
Pomegranates & Artichokes
Publisert: 5.6.2023 -
Why Did the Artist Cross the Chicken?
Publisert: 22.5.2023 -
Feeding the People in Wartime Britain
Publisert: 8.5.2023
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
