Cutting the Curd
En podkast av Heritage Radio Network
568 Episoder
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Episode 368: Murray's<–>Kroger Retailer Profile
Publisert: 11.2.2019 -
Episode 367: The Dawn of A New Sheep Era
Publisert: 4.2.2019 -
Episode 366: Monthly Book Review: You Are a Complete Disappointment by Mike Edison
Publisert: 28.1.2019 -
Episode 365: Cheese in the Professional Kitchen: Can chefs and line cooks save the artisan cheese industry?
Publisert: 21.1.2019 -
Episode 364: Cheese Tourism with Cheese Journeys
Publisert: 14.1.2019 -
2018 Host Show: Elena, Diane & Aaron In Studio Together
Publisert: 17.12.2018 -
Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.
Publisert: 10.12.2018 -
Episode 361: How To Kick Ass at Retail–or Anything!–by Optimizing Your Workflow
Publisert: 26.11.2018 -
Episode 360: The Power of Parmigiano Reggiano
Publisert: 19.11.2018 -
Episode 359: From Farm to Face: Cheese Supply Chain 101
Publisert: 12.11.2018 -
Episode 358: Tia Keenan and Hot Cheese
Publisert: 5.11.2018 -
Episode 357: 2018 DZTA Winner Eric Meredith
Publisert: 29.10.2018 -
Episode 356: It Takes a Village... to make cheese!
Publisert: 22.10.2018 -
Episode 355: Independent Retailers: A Call to Action
Publisert: 15.10.2018 -
Episode 354: Meet Aaron Foster!
Publisert: 8.10.2018 -
Episode 353: Successful Cheesemaking
Publisert: 1.10.2018 -
Episode 352: Is anyone really winning with traditional business models in the cheese industry?
Publisert: 24.9.2018 -
Episode 351: Your virtual ticket to the 2018 SF Cheese Fest
Publisert: 17.9.2018 -
Episode 350: My Mother's Kitchen. Breakfast, Lunch, Dinner and the Meaning of Life
Publisert: 10.9.2018 -
Episode 349: Insider’s Guide to Roth Cheese of Monroe, Wisconsin
Publisert: 13.8.2018
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
