Cutting the Curd
En podkast av Heritage Radio Network
568 Episoder
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Episode 388: Careers in Cheese: Lilith Spencer
Publisert: 22.7.2019 -
Episode 387: Book Review: Italian Table
Publisert: 15.7.2019 -
Episode 386: Cider & Cheese, Friends Indeed
Publisert: 8.7.2019 -
Episode 385: Live from the Dairy Farmers of Wisconsin booth at the 2019 Summer Fancy Food Show
Publisert: 1.7.2019 -
Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici
Publisert: 24.6.2019 -
Episode 383: Cheesemaking Elements: Affinage
Publisert: 18.6.2019 -
Episode 382: Book Review: Osteria
Publisert: 10.6.2019 -
Episode 381: Owning Your Own Cheese Sales Business
Publisert: 3.6.2019 -
Episode 380: Cheese Work As a Parent: Jessica Kesselman
Publisert: 20.5.2019 -
Episode 379: Fun with Cheese: Will Studd on his four decades working in cheese
Publisert: 13.5.2019 -
Episode 378: Book Review: Comfort Food Diaries
Publisert: 6.5.2019 -
Episode 377: Spring 2019 Host Show
Publisert: 15.4.2019 -
Episode 376: A Cheese Professional's journey within the "LGBrieTQ" Community
Publisert: 8.4.2019 -
Episode 375: Book Review: Janet Fletcher's latest, Wine Country Table
Publisert: 1.4.2019 -
Episode 374: Sour Beer and Cheese in Denver. Yes to All of the Above!
Publisert: 25.3.2019 -
Episode 373: Looking Over The Edge - The Agony & Ecstasy of Opening a New Cheese Shop
Publisert: 18.3.2019 -
Episode 372: Inga Witscher, Host of PBS's Around the Farm Table
Publisert: 11.3.2019 -
Episode 371: Cheesemaking Elements: Cultures
Publisert: 4.3.2019 -
Episode 370: Book Review: Cheese Beer Wine Cider
Publisert: 25.2.2019 -
Episode 369: Travel. Teach. Cheese. Repeat! A New Vision for the Daphne Zepos Teaching Award
Publisert: 18.2.2019
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
