ÆCORN Presents SPRITZING HOUR
En podkast av Claire Warner
12 Episoder
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Dr. Eliza Filby: Understanding Different Generations
Publisert: 8.11.2021 -
Poppy Jamie: Happy Not Perfect
Publisert: 8.11.2021 -
Robin Dunbar: Social Evolution
Publisert: 8.11.2021 -
Lucy Jones: Nature, Connection & Why Our Minds Need the Wild
Publisert: 20.3.2021 -
Sebastian Cox: The Table and Those Who Sit At It
Publisert: 6.3.2021 -
Julia Bainbridge: Good Drinks and the Human Condition
Publisert: 7.2.2021 -
Tristan Stephenson, Jeffrey Kluger: The Science of Socialising
Publisert: 7.2.2021 -
Jane Parkinson: Wine, Humility & Keeping Kindness Cool
Publisert: 26.11.2020 -
Doug McMaster: Cooking, Connection & Being Bin-less
Publisert: 26.11.2020 -
Claire Ratinon: Food, Love & Double Rainbows
Publisert: 26.11.2020 -
Naren Young: Drinks That Connect Us – Aperitifs & Aperitivo Culture
Publisert: 26.11.2020 -
Æcorn Presents SPRITZING HOUR
Publisert: 20.11.2020
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There's nothing more social than sharing a spritz with friends. Yet the way we eat, drink and socialise is changing rapidly. Co-Founder of Æcorn, Claire Warner, gets to the bitter truth and hears from the rule-beakers and game-changers who are leading the charge, turning the table on traditional food and drink culture and re-shaping our social lives for the better. Hosted on Acast. See acast.com/privacy for more information.
