55 Episoder

  1. Italy in the low season

    Publisert: 6.2.2025

  2. Why I’m asking you to skip Florence on your next trip to Tuscany

    Publisert: 2.8.2023

  3. Last but not least [Special]

    Publisert: 15.2.2023

  4. 2x05 - All about the traditional Tuscan sweet treats [Christmas Special]

    Publisert: 15.12.2021

  5. 2x04 - Life in Salento: in conversation with Nina Gigante

    Publisert: 17.8.2021

  6. 2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro

    Publisert: 10.8.2021

  7. 2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa

    Publisert: 3.8.2021

  8. 2x01 - Let's celebrate: Happy (40th) Birthday Giulia!

    Publisert: 27.7.2021

  9. EP46 - A celebration of Spring in a Tuscan kitchen

    Publisert: 18.5.2021

  10. EP45 - How to maintain a long-term relationship with your blog

    Publisert: 20.3.2021

  11. EP44 - On risotto

    Publisert: 5.3.2021

  12. EP43 - Food and motherhood

    Publisert: 23.12.2020

  13. EP42 - In conversation with: Irina Georgescu, author of Carpathia

    Publisert: 17.8.2020

  14. EP41 – Everything you want to know about pound cake

    Publisert: 20.7.2020

  15. EP40 - Get to know us better

    Publisert: 12.7.2020

  16. EP39 - Three books about Italian cooking you must have

    Publisert: 11.6.2020

  17. EP38 - Our virtual Tuscan cooking class

    Publisert: 27.5.2020

  18. EP37 - In conversation with: Regula Ysewijn, food writer

    Publisert: 15.5.2020

  19. EP36 - How do you learn to cook?

    Publisert: 24.4.2020

  20. EP35 - Cooking during the lockdown

    Publisert: 17.4.2020

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com

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