Cooking with an Italian accent

55 Episoder

1. EP34 - What is comfort food for you?

   Publisert: 3.4.2020
2. EP33 - What is food for me

   Publisert: 24.2.2020
3. EP32 - Chestnuts and chestnut flour in Tuscan cuisine

   Publisert: 1.2.2020
4. EP31 - Celebrating the citrus season

   Publisert: 24.1.2020
5. EP30 - (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat

   Publisert: 15.1.2020
6. EP29 - My 2020 word: intentionality

   Publisert: 8.1.2020
7. EP28 - Have yourself a very Tuscan Christmas!

   Publisert: 23.12.2019
8. EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]

   Publisert: 16.12.2019
9. EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla

   Publisert: 23.11.2019
10. EP25 - Italians and overcooked vegetables

    Publisert: 6.11.2019
11. EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil

    Publisert: 26.10.2019
12. EP23 - A Tuscan pantry

    Publisert: 19.10.2019
13. EP22 - Juls' Kitchen Tuscan cooking classes

    Publisert: 4.10.2019
14. EP21 - In conversation with: Juliana Lopez May

    Publisert: 11.9.2019
15. EP20 - September: Grape harvest and grape recipes

    Publisert: 4.9.2019
16. EP19 - Let’s cook together: ricotta crumb cake

    Publisert: 28.8.2019
17. EP18 - Siena, foodie tips to explore this medieval city

    Publisert: 21.8.2019
18. EP17 - Preserving the season: Summer

    Publisert: 14.8.2019
19. EP16 - In conversation with: Luisa of Agriturismo Il Rigo

    Publisert: 24.7.2019
20. EP15 - Fragments of Summer and seasonal effortless cooking

    Publisert: 17.7.2019