Christopher Kimball’s Milk Street Radio
En podkast av Milk Street Radio - Fredager
461 Episoder
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Sidewalk Salad: Foraging with Alexis Nikole Nelson
Publisert: 14.7.2023 -
Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Publisert: 7.7.2023 -
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and the Ketchup/Mustard Smackdown
Publisert: 30.6.2023 -
Dining Disasters, Crazy Chefs, and a Michelin-Starred Nightmare: True Restaurant Stories
Publisert: 23.6.2023 -
Tomato Sauce Cooked 1,000 Times: One Woman's Culinary Odyssey
Publisert: 16.6.2023 -
Frontiers of Food Science: Do Sound and Color Affect Flavor?
Publisert: 9.6.2023 -
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
Publisert: 2.6.2023 -
Cooking Over Fire: Lessons From the Levant
Publisert: 26.5.2023 -
White House Noshes: What Presidents Really Eat
Publisert: 19.5.2023 -
Claire Ptak Is in Love (with a Pink Cake)
Publisert: 12.5.2023 -
Pickles, Life and Death: The World of Fermentation
Publisert: 5.5.2023 -
Salmon Wars: The Dark Underbelly of Our Favorite Fish
Publisert: 28.4.2023 -
1,001 Bites: The Wonders of the Arab Table
Publisert: 21.4.2023 -
Corpse Cakes and Funeral Pie: A Short History of Eating Grief
Publisert: 14.4.2023 -
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Publisert: 7.4.2023 -
The Secrets of Salt: History, Science, and Cooking with Naomi Duguid
Publisert: 31.3.2023 -
The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Publisert: 24.3.2023 -
Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon
Publisert: 17.3.2023 -
Corner Store Meets Restaurant? Omar Tate Risks Everything to Open Honeysuckle Provisions
Publisert: 10.3.2023 -
The Perfect Cup: Great Homemade Coffee with James Hoffmann
Publisert: 3.3.2023
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
