Christopher Kimball’s Milk Street Radio
En podkast av Milk Street Radio - Fredager
461 Episoder
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The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
Publisert: 1.12.2023 -
Big Night: Stanley Tucci Eats Hollywood
Publisert: 24.11.2023 -
Thanksgiving Special: Turkey Hotline, Pies, Mashed and a Rogue Turkey!
Publisert: 17.11.2023 -
Madhur Jaffrey: Sucking Mangoes and Chewing Bones
Publisert: 10.11.2023 -
Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
Publisert: 3.11.2023 -
The Poison Garden: Is Alnwick Castle Trying to Kill You?
Publisert: 27.10.2023 -
The Secrets of Cooking Fish with Eric Ripert
Publisert: 20.10.2023 -
Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
Publisert: 13.10.2023 -
From Doro Wat To Jollof Rice: Marcus Samuelsson On The Rise Of Black Cooking
Publisert: 6.10.2023 -
Holy Foods: Food Myths and Marvels from Cults, Communes and Religious Sects
Publisert: 29.9.2023 -
The Dog-Eat-Dog World of Ballpark Vendors
Publisert: 22.9.2023 -
Is Pad Thai for Real? Investigating The Truth About National Dishes
Publisert: 15.9.2023 -
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Publisert: 8.9.2023 -
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
Publisert: 1.9.2023 -
Inside the Great British Bake Off with Paul Hollywood
Publisert: 25.8.2023 -
How to be a Supertaster: The Wild Science of Flavor
Publisert: 18.8.2023 -
Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic
Publisert: 11.8.2023 -
Cowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101
Publisert: 4.8.2023 -
Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
Publisert: 28.7.2023 -
Rent A Falcon, Save Your Vineyard! The New Airborne Security Guards
Publisert: 21.7.2023
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
