Barbecue Earth
En podkast av Carnegie Endowment for International Peace - Tirsdager
11 Episoder
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Food Security Reimagined | Barbecue Earth
Publisert: 12.3.2024 -
Consider the Lobster | Barbecue Earth
Publisert: 5.3.2024 -
Uncle Sam and the Magic Beanstalk | Barbecue Earth
Publisert: 27.2.2024 -
How to Launder a Cow | Barbecue Earth
Publisert: 20.2.2024 -
Barbecue Earth Trailer
Publisert: 13.2.2024 -
Hog Country | Barbecue Earth
Publisert: 13.2.2024 -
The Farmers Strike Back | Barbecue Earth
Publisert: 13.2.2024 -
Trouble in the Blue House | Behind Closed Doors
Publisert: 31.7.2023 -
Seeing the Monster | Behind Closed Doors
Publisert: 24.7.2023 -
Behind Closed Doors Trailer
Publisert: 17.7.2023 -
If Men Were Angels, We Wouldn't Need Government | Behind Closed Doors
Publisert: 17.7.2023
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Barbecue Earth is a six-part narrative podcast about meat. But it’s not about the best way to grill a delicious steak. It’s about meat as a commodity, a powerful industry, and a major reason why our planet is overheating. Join Heewon Park and Noah Gordon of the Carnegie Endowment for International Peace on a world tour of meat’s global impacts. We’ll look at a farmer’s revolt in the Netherlands, cattle laundering in Brazil, lab-grown meat in California, the United Nations’ reluctance to talk about what meat production does to the planet, and much more.
