85 Episoder

  1. An Overview of Laminated Doughs

    Publisert: 18.6.2018

  2. How to Bake Cheesecake with Chef Sokol

    Publisert: 11.6.2018

  3. How to Bake Cream Puffs with Chef Sokol

    Publisert: 4.6.2018

  4. Gluten-Free Baking

    Publisert: 22.5.2018

  5. How to Make Rugalach

    Publisert: 15.5.2018

  6. Quick Breads & Award Winning Bluberry Muffin Recipe

    Publisert: 8.5.2018

  7. A Simple Yeast Bread

    Publisert: 30.4.2018

  8. Fermentation

    Publisert: 23.4.2018

  9. How to Make Whipped Cream

    Publisert: 16.4.2018

  10. Oven Custards

    Publisert: 9.4.2018

  11. Stovetop Custards Made With a Starch

    Publisert: 2.4.2018

  12. Stovetop Custards Made Without a Starch

    Publisert: 26.3.2018

  13. Egg Foams

    Publisert: 19.3.2018

  14. Eggs

    Publisert: 9.3.2018

  15. How to Bake the Perfect Apple Pie

    Publisert: 5.3.2018

  16. Talking Pie Crusts

    Publisert: 26.2.2018

  17. Ganache, What it Is and How You Can Use It

    Publisert: 26.2.2018

  18. Fudgy Chocolate Cake Using the One Stage Method

    Publisert: 26.2.2018

  19. How to Frost a Two Layer Cake

    Publisert: 26.2.2018

  20. How to Make a French Buttercream Frosting

    Publisert: 26.2.2018

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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

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