85 Episoder

  1. Plating Your Desserts

    Publisert: 31.12.2018

  2. Twelve Steps to Yeast Bread, Part 3. Baking Bread with Chef Gail Sokol

    Publisert: 18.12.2018

  3. Twelve Steps to Yeast Bread - Part 2. Baking Bread with Chef Gail Sokol

    Publisert: 4.12.2018

  4. Twelve Steps to Yeast Bread, Part 1

    Publisert: 27.11.2018

  5. Baking With Kids!

    Publisert: 19.11.2018

  6. The Incredible and Sometimes Confusing World of Fruit Desserts

    Publisert: 14.11.2018

  7. How to Bake Chiffon Cake From Scratch! + Chef Sokol's Citrus Chiffon Cake Recipe

    Publisert: 7.10.2018

  8. Make Sponge Cakes from Scratch!

    Publisert: 25.9.2018

  9. How to Bake French Chocolate Mousse, with Recipe!

    Publisert: 18.9.2018

  10. How to Make Marshmallows from Scratch!

    Publisert: 12.9.2018

  11. How to Make Ice Cream from Scratch!

    Publisert: 4.9.2018

  12. Making Frozen Desserts with Chef Sokol

    Publisert: 28.8.2018

  13. All About Caramel for Bakers Part 2 of 2.

    Publisert: 13.8.2018

  14. Learn the science behind making caramel. Part 1 of 2

    Publisert: 6.8.2018

  15. Cookie Characteristics and How To Manipulate Them

    Publisert: 30.7.2018

  16. Chemical Leaveners for Bakers

    Publisert: 23.7.2018

  17. How to make Truffles

    Publisert: 18.7.2018

  18. Chocolate, A Three Part Series, Part 3

    Publisert: 9.7.2018

  19. Chocolate, A Three Part Series, Part 2

    Publisert: 2.7.2018

  20. Chocolate, A Three Part Series, Part 1

    Publisert: 25.6.2018

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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

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