A Taste of the Past
En podkast av Heritage Radio Network
411 Episoder
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Politics in the Grocery Aisle with Marion Nestle
Publisert: 12.12.2025 -
Katie Parla on Roman Food Culture
Publisert: 7.11.2025 -
Immigrant Italian Women and the Birth of an Italian American Foodway
Publisert: 19.3.2025 -
The Foodways and Cooking of Nigeria
Publisert: 15.2.2025 -
Elysian Kitchens
Publisert: 17.1.2025 -
Gastronomic Journey of Peru
Publisert: 10.4.2024 -
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Publisert: 7.3.2024 -
Endangered Foods
Publisert: 14.11.2023 -
Ways of Eating
Publisert: 25.10.2023 -
The Controversial History of Fasting
Publisert: 4.10.2023 -
The Magic Eight: The Plants Native American Peoples Shared with the World
Publisert: 20.9.2023 -
National Dish
Publisert: 28.6.2023 -
America's Burgers with George Motz
Publisert: 15.6.2023 -
Peanuts: Preserving History
Publisert: 1.6.2023 -
Chefwise
Publisert: 4.5.2023 -
The Myth of Milk as Superfood
Publisert: 13.4.2023 -
Iconic New York Jewish Foods
Publisert: 23.3.2023 -
Food of the Italian Islands
Publisert: 9.3.2023 -
The Philosophy of Curry
Publisert: 9.2.2023 -
Unraveling The Food of Taiwan with Cathy Erway
Publisert: 26.1.2023
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
