A Plate to Call Home
En podkast av LiSTNR - Onsdager
83 Episoder
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Philippa Sibley & a renaissance of hospitality
Publisert: 23.9.2021 -
Sarah Wilson & embracing curiosity
Publisert: 15.9.2021 -
Ed Halmagyi & authentic storytelling
Publisert: 8.9.2021 -
Julia Busuttil Nishimura & a new generation of home cooking
Publisert: 30.6.2021 -
Raymond Capaldi & a career of resilience
Publisert: 23.6.2021 -
Ian Curley & life after prison
Publisert: 21.5.2021 -
Alessandro Pavoni & overcoming cancer
Publisert: 12.5.2021 -
Lorraine Banks & the secret life of a restaurateur
Publisert: 5.5.2021 -
Jason Roberts & the light at the end of the tunnel
Publisert: 28.4.2021 -
Anthony Femia & the cheese revolution
Publisert: 19.4.2021 -
Angus Dillon & a world of food festivals
Publisert: 14.4.2021 -
Jack Stein & the family of food
Publisert: 7.4.2021 -
Alanna Sapwell & feel-good food
Publisert: 31.3.2021 -
Giovanni Pilu & championing Sardinian food
Publisert: 24.3.2021 -
Adrian Richardson & his love of meat
Publisert: 17.3.2021 -
Guy Grossi & taming the monster
Publisert: 11.3.2021 -
Maggie Beer & a life well lived
Publisert: 3.3.2021 -
Philip Johnson & changing the face of dining
Publisert: 25.2.2021 -
Anna Polyviou & opening up to her Greek family
Publisert: 17.2.2021 -
Julie Goodwin & taking care of your mental health
Publisert: 10.2.2021
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app