80 Episoder

  1. Episode 19: Talking Food Writing with Tejal Rao

    Publisert: 22.2.2018

  2. Episode 18: Celebrating Chinese New Year with Chef Chris Cheung

    Publisert: 15.2.2018

  3. Episode 17: Chef JJ Johnson on being 'Between Harlem and Heaven' and Jefferson Evans

    Publisert: 8.2.2018

  4. Episode 16: Shelley Worrell of Caribbeing on the Caribbean Cultural Capital of the World

    Publisert: 1.2.2018

  5. Episode 15: Chef Daniel Patterson on Restaurant Equality

    Publisert: 25.1.2018

  6. Episode 14: Chef Marquis Hayes on Healing Yourself and Your Community Through Cooking

    Publisert: 14.12.2017

  7. Episode 13: Tonya and David Thomas of Ida B.'s Table

    Publisert: 7.12.2017

  8. Episode 12: Black Culinary History: Past, Present and Future

    Publisert: 30.11.2017

  9. Episode 11: Everyday Korean with Seung Hee Lee-Kwan

    Publisert: 16.11.2017

  10. Episode 10: Evelyn Shelton & Steve Hill on Restaurant Ownership and Gentrification

    Publisert: 9.11.2017

  11. Episode 9: The Black Forks on Restaurant Stereotypes and Dining While Black

    Publisert: 2.11.2017

  12. Episode 8: Chris Himmel on Hospitality and Improving the Restaurant Industry

    Publisert: 26.10.2017

  13. Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political

    Publisert: 19.10.2017

  14. Episode 6: Decolonizing Food and Travel Culture with Bani Amor

    Publisert: 12.10.2017

  15. Episode 5: Perla Nieves and Alysis Vasquez of Midnight Market on Pop-Ups, Dining, and more

    Publisert: 5.10.2017

  16. Episode 4: Chef Kwame Williams on Caribbean Cuisine and Fine Dining

    Publisert: 28.9.2017

  17. Episode 3: Trish Fontanilla on Pop-Ups and Filipino Dining

    Publisert: 21.9.2017

  18. Episode 2: Chef Galen Zamarra on Fine Dining and Rebuilding Mas Farmhouse

    Publisert: 14.9.2017

  19. Episode 1: Nicole Taylor on Southern Dining, Food Media and Being an 'UpSouth" Cook

    Publisert: 8.9.2017

  20. Trailer: A Hungry Society

    Publisert: 31.8.2017

4 / 4

Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

Visit the podcast's native language site