80 Episoder

  1. Episode 39: Martha Lou Gasden of Martha Lou's Kitchen

    Publisert: 3.8.2018

  2. Episode 38: The Fab Conference: Chefs Asha Gomez & Katie Button

    Publisert: 2.8.2018

  3. Episode 37: Ayanna Pressley on Legislation and Restaurants

    Publisert: 26.7.2018

  4. Episode 36: Adrienne Cheatham on Her 'Sunday Best' Dinners and Life After Top Chef

    Publisert: 19.7.2018

  5. Episode 35: Lisa Gross and Sonya Kharas on Valuing Immigrant Cooking with League of Kitchens

    Publisert: 12.7.2018

  6. Episode 34: Yewande Komolafe on Food, Migration and Adaptation

    Publisert: 28.6.2018

  7. Changing the Conversation (with Food Without Borders)

    Publisert: 22.6.2018

  8. Episode 32: Eating Through Harlem at Harlem EatUp!

    Publisert: 14.6.2018

  9. Episode 31: Tia Keenan on Cheese, Writing Cookbooks and Working in Restaurants

    Publisert: 31.5.2018

  10. Episode 30: Chef Todd Richards on Community and "Soul"

    Publisert: 24.5.2018

  11. Episode 29: Alicia Kennedy on Food Media and Inclusivity

    Publisert: 17.5.2018

  12. Episode 28: TJ and Hadley Douglas of Boston's Urban Grape Talk Drinking Progressively and Inclusivity in the Wine World

    Publisert: 10.5.2018

  13. Episode 27: Mayukh Sen on Telling Untold Stories in the Food World

    Publisert: 19.4.2018

  14. Episode 26: Eric Himmelfarb of City Harvest

    Publisert: 12.4.2018

  15. Episode 25: Cha McCoy on Wine and Travel

    Publisert: 5.4.2018

  16. Episode 24: Jenn De La Vega on Food and New Media

    Publisert: 29.3.2018

  17. Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'

    Publisert: 22.3.2018

  18. Episode 22: Adrian Miller a.k.a. the Soul Food Scholar on White House Cooks, Red Drink & Colorado Soul Food

    Publisert: 15.3.2018

  19. Episode 21: Yemi Amu of Oko Farms on Farming, Jollof and Nigerian Food

    Publisert: 8.3.2018

  20. Episode 20: Chef Tracy Chang on Building Her Dream Restaurant

    Publisert: 1.3.2018

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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

Visit the podcast's native language site