It’s a Hard Grain
Eat This Podcast - En podkast av Jeremy Cherfas - Mandager
The qualities that make durum wheat so attractive for pasta have nothing to do with the size of the semolina particles from which it is made.
Eat This Podcast - En podkast av Jeremy Cherfas - Mandager
The qualities that make durum wheat so attractive for pasta have nothing to do with the size of the semolina particles from which it is made.
