175 Episoder

  1. 037 - The Backwaters of Kerala and the Indian Ocean Trade

    Publisert: 22.5.2018
  2. Carciofi alla Romana (Roman-style artichokes)

    Publisert: 9.5.2018
  3. Chicken Tinga Tacos

    Publisert: 3.5.2018
  4. 036 - The Pantheon of Rome and Emperor Hadrian

    Publisert: 1.5.2018
  5. Bruschetta al pomodoro

    Publisert: 25.4.2018
  6. 035 - The Pyramids of Teotihuacan and the Rise of Mexican Civilization

    Publisert: 17.4.2018
  7. 034 - The Colosseum and the Flavian Emperors

    Publisert: 27.3.2018
  8. Pizza Margherita

    Publisert: 24.3.2018
  9. 033 - Pompeii and Herculaneum and the Eruption of Vesuvius

    Publisert: 13.3.2018
  10. Sufganiyot

    Publisert: 5.3.2018
  11. 032 - Masada and the Great Jewish Revolt

    Publisert: 27.2.2018
  12. Jerusalem Mixed Grill

    Publisert: 26.2.2018
  13. 031a - The Two Bethlehems

    Publisert: 13.2.2018
  14. 031 - The Church of the Holy Sepulchre and the Beginning of Christianity

    Publisert: 6.2.2018
  15. Feteer

    Publisert: 6.2.2018
  16. 030 - The Catacombs of Kom el Shoqafa and Queen Cleopatra

    Publisert: 23.1.2018
  17. Soupe au pistou

    Publisert: 12.1.2018
  18. 029 - The Pont du Gard and Vercingetorix vs Julius Caesar

    Publisert: 9.1.2018
  19. 028a - Demetrius, Besieger of Cities

    Publisert: 25.12.2017
  20. Moutabel recipe

    Publisert: 21.12.2017

6 / 9

In this podcast, we'll visit 200 Wonders of the World, from the Pyramids to the Great Barrier Reef, to tell the story of our people, our civilization, and our planet. My name is Caroline Vahrenkamp, and I'm a travel junkie. The world is filled with amazing places that reflect the greatest achievements of human accomplishment. In these uncertain times, understanding our great shared history may help to bridge the divides between us. And if not, it will be a fun ride anyway! We'll discuss the history of each place and the story of the men and women who lived there. We'll cover travel notes, examine what else to see while you're in the area, and dig into the local cuisine. Expect a new episode every two weeks. And thanks for listening!

Visit the podcast's native language site