Wine Face
En podkast av Dear Media, Helen Johannesen
117 Episoder
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Syrah SZN, baby!!!
Publisert: 8.12.2022 -
Top Gail! Best Day Ever with Gail Simmons
Publisert: 1.12.2022 -
Wine + Thanksgiving
Publisert: 24.11.2022 -
Screw Cap Club with What’s Gaby Cooking
Publisert: 17.11.2022 -
How Wine is Made: The Good, the Bad, the “Natty”
Publisert: 10.11.2022 -
The 411 on Your Host: Helen
Publisert: 3.11.2022 -
What’s NOT in the Bottle ft. Cameron Diaz and Katherine Power
Publisert: 3.11.2022 -
Re-introducing: Wine Face!
Publisert: 27.10.2022 -
Ep. 69 What's New About Wine
Publisert: 25.6.2020 -
Ep. 68 Contextualizing with Cha McCoy
Publisert: 18.6.2020 -
Ep. 67 How we talk about wine
Publisert: 11.6.2020 -
Ep. 66 Coastal Creepin to get to a dream zone: South of France to Liguria
Publisert: 28.5.2020 -
Ep. 65 Entertaining (Quarantine vibes): Holiday Weekend Must Haves
Publisert: 21.5.2020 -
Ep. 64 Intro to Puglia
Publisert: 14.5.2020 -
Ep. 63 Sarah Yenbamroong from NIGHT+MARKET SONG
Publisert: 7.5.2020 -
Ep. 62 SWISS BEATS: Intro to Swiss Wine
Publisert: 30.4.2020 -
Ep. 61 Holly Liss on How to Blow Up Your Instagram, Wine Style
Publisert: 23.4.2020 -
Quarantine Wine Times
Publisert: 16.4.2020 -
Ep. 59 Helen's Wines x Heather Taylor Home
Publisert: 20.3.2020 -
Ep. 58 Pinot Noir, behind the grape, the origins story!
Publisert: 12.3.2020
Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party. Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named Best New Sommelier by Food & Wine in 2016.
