248 Episoder

  1. Champagne: Part III The Dom (Perignon) And The Myth

    Publisert: 14.2.2024

  2. Champagne: Part II Coronations And A Pinkish Hue

    Publisert: 7.2.2024

  3. Champagne: Part I Pangea and the Paris Basin

    Publisert: 31.1.2024

  4. Bordeaux: Part VII Wine Styles of the Libournais

    Publisert: 24.1.2024

  5. Bordeaux: Part VI The Right Bank and the Libournais

    Publisert: 17.1.2024

  6. Bordeaux: Part IV The Communes

    Publisert: 10.1.2024

  7. Bordeaux V: Supplemental: La Rochelle and the AOC

    Publisert: 3.1.2024

  8. Bordeaux: Part III Producers and Merchants and Brokers Oh My

    Publisert: 27.12.2023

  9. Bordeaux: Part II The Dutch and the Medoc

    Publisert: 20.12.2023

  10. Bordeaux: Part I Wars and Royalty

    Publisert: 13.12.2023

  11. Diversity In Wine: A Conversation With Oenoverse's Reggie Leonard II

    Publisert: 6.12.2023

  12. Levels Of WSET With Alex Schrecengost CEO and Founder of Culture With Us

    Publisert: 29.11.2023

  13. Yeast

    Publisert: 22.11.2023

  14. Tannin

    Publisert: 15.11.2023

  15. Ullage

    Publisert: 8.11.2023

  16. Noble Rot

    Publisert: 1.11.2023

  17. Brix

    Publisert: 25.10.2023

  18. Residual Sugar

    Publisert: 18.10.2023

  19. Malolactic Conversion

    Publisert: 11.10.2023

  20. Chaptalization

    Publisert: 4.10.2023

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Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.

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