What's Contemporary Now?
En podkast av What's Contemporary - Mandager
83 Episoder
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Proenza Schouler’s Roadmap to Success with Jack McCollough and Lazaro Hernandez
Publisert: 15.5.2023 -
Julia Sarr-Jamois on Emerging Alongside Streetstyle and Being Known for Her Work
Publisert: 8.5.2023 -
From Givenchy to Marquis: Youssef Marquis on Fashion Communication
Publisert: 1.5.2023 -
Carlos Nazario on the Importance and Impact of Imagemaking
Publisert: 24.4.2023 -
Luis Alberto Rodriguez on His Journey From Dance to Photography
Publisert: 17.4.2023 -
Charles Levai and Kevin Tekinel on the Possibilities Found in "Maybe"
Publisert: 10.4.2023 -
Beka Gvishiani: From Tumblr to @Stylenotcom and Everything in Between
Publisert: 3.4.2023 -
Alastair McKimm on a 23-Year Career and Balancing Art and Commerce
Publisert: 27.3.2023 -
Season 2 Trailer
Publisert: 24.3.2023 -
Jonni Pollard on Meditation and Mental Dexterity in a Time of Change
Publisert: 12.12.2022 -
Jaime Perlman on Sustainable Fashion Magazines and Creating More or Less
Publisert: 5.12.2022 -
Gabriella Karefa-Johnson on Why Authenticity and Hustle Culture Can Coexist
Publisert: 28.11.2022 -
Emma Summerton Reimagines the Iconic Pirelli Calendar
Publisert: 21.11.2022 -
Ferdinando Verderi on the Antiformula Formula
Publisert: 14.11.2022 -
Kevin McIntosh Jr. on Community and Entrepreneurship
Publisert: 8.11.2022 -
Zinnia Kumar on the Science of Beauty in Contemporary Culture
Publisert: 1.11.2022 -
Ezra Petronio on Longevity and Staying Inspired
Publisert: 24.10.2022 -
Lucien Pagès on Managing the Media Landscape for Fashion’s Top Brands
Publisert: 17.10.2022 -
22-Year-Old Makeup Artist Star Sam Visser on Best of Beauty
Publisert: 10.10.2022 -
Benjamin Huseby and Serhat Işık on Social Codes and Distinct Brands
Publisert: 3.10.2022
Designed for curious minds, "What's Contemporary Now?" engages various thought leaders across cultural industries taking in their broad, compelling perspectives and unveiling their common threads. Hosted by Christopher Michael Produced by Shayan Asadi
