182 Episoder

  1. Bordeaux and Burgundy - Similarities, Differences, and a Few Things to Know

    Publisert: 8.11.2023

  2. Tom Smith and The Scotch Malt Whisky Society

    Publisert: 2.11.2023

  3. The Making of a Paso Robles Icon with Austin Hope

    Publisert: 25.10.2023

  4. Inside The French Laundry with GM Michael Minnillo & Billy's Jancis Robinson Autograph

    Publisert: 18.10.2023

  5. The Street Somm: Jermaine Stone on Blending Culture, Food, & Wine

    Publisert: 11.10.2023

  6. The Farm - The Insiders' Cult Wine of Paso Robles with Jim Madsen and Santiago Achával

    Publisert: 4.10.2023

  7. "How to Drink Australian", with Master Sommelier, Jane Lopes

    Publisert: 27.9.2023

  8. Found North, The Whisky World's Juggernaut Canadian Craft Producer

    Publisert: 20.9.2023

  9. Dan Petroski on Massican's Acquisition & VINOHEAD's Josh Entman on the Future of Wine Media

    Publisert: 13.9.2023

  10. Sommelier Phenom Cristie Norman on Building Community & Wine Education

    Publisert: 6.9.2023

  11. Lingua Franca's Thomas Savre on His Time at DRC, Oregon Chardonnay, & Benefits of Being Acquired

    Publisert: 30.8.2023

  12. Mailing Lists for European Wineries, with Kevin Sidders of VinConnect

    Publisert: 23.8.2023

  13. Scott Blackwell on Craft Spirits and High Wire Distillery's Jimmy Red Corn Whiskey

    Publisert: 16.8.2023

  14. Alice Feiring on How Wine Avoided Total Parkerization, and The Future of Wine

    Publisert: 9.8.2023

  15. The Wine Advocate's William Kelley on the Importance of the Vineyard & Viticulture

    Publisert: 2.8.2023

  16. The Art of Wine Buying and Building a Wine Program for the Future, with Frasca's Carlin Karr

    Publisert: 26.7.2023

  17. Opining About Wine, Collecting, and Tailgating with Jay Hack

    Publisert: 19.7.2023

  18. Eric Asimov on the Evolution of Wine and Decades Immersed in Food/Drink Culture

    Publisert: 12.7.2023

  19. Common Wine Descriptors, Blind Tasting Tips, and Wine Travel

    Publisert: 5.7.2023

  20. Finishing Casks and the Business of Barrel Reselling with Skyler Weekes

    Publisert: 28.6.2023

5 / 10

The Vint Wine Podcast, a production of Vint Marketplace, offers an insider’s look into the world of wine and spirits through engaging interviews with renowned writers, Master Sommeliers, Masters of Wine, winemakers, and growers behind some of the world’s most celebrated wines. Hosts Billy Galanko and Brady Weller guide listeners through thought-provoking stories and expert perspectives—helping you deepen your knowledge about the wines you love, while gaining rare access to an industry typically reserved for insiders.VintMarketplace.com your source for the best wines from the world's top wineries. From France and Italy to the US and Australia, the Vint Marketplace has the producers and vintages you are looking for.Visit Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected]

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