331 Episoder

  1. 230: Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer

    Publisert: 26.4.2023

  2. 229: Toasting Etiquette + How Instagram & TikTok Have Changed Wine Education with Dr. Clinton Lee author of Master the Art of Manners

    Publisert: 19.4.2023

  3. 228: Wine Etiquette in Different Cultures and at Festivals with Dr. Clinton Lee

    Publisert: 12.4.2023

  4. 227: Diversity in the Wine Industry + Vermentino Food Pairings with Sommelier Tonya Pitts

    Publisert: 5.4.2023

  5. 226: Navigating Big Restaurant Wine Lists + Sommelier's Key Role with Tonya Pitts

    Publisert: 29.3.2023

  6. 225: Pinot Noir's Heartbreaking Beauty and Moderation Tips with Wines to Find

    Publisert: 22.3.2023

  7. 224: Synthetic Wine, Alcohol-Free Wine and Sabering Champagne with Dragonvine's Steven Laine

    Publisert: 15.3.2023

  8. 223: Thriller Novel Asks: "Can You Imagine a World Without Wine?" with Steven Laine, author of Root Cause

    Publisert: 8.3.2023

  9. 222: Wine and Religion + Santa Ynez Valley with Adam McHugh

    Publisert: 1.3.2023

  10. 221: Châteauneuf-du-Pape Makes Wine from Stone with Blood From A Stone's Adam McHugh

    Publisert: 22.2.2023

  11. 220: Food & Wine Pairing Without Intimidation with the Interpreting Wine Podcast's Lawrence Francis

    Publisert: 15.2.2023

  12. 219: Powerful Wine Storytelling and Hooks with Lawrence Francis of the Interpreting Wine Podcast

    Publisert: 8.2.2023

  13. 218: Music Changes Wine's Taste + Restaurant Table Shape & How Much We Eat with Nell McShane Wulfhart

    Publisert: 1.2.2023

  14. 217: Flavour versus Taste Plus Uruguay Wines with Nell McShane Wulfhart

    Publisert: 25.1.2023

  15. 216: Tradeoff Between Taste & Alcohol, Chardonnay, California Wine Values with Chuck Cramer

    Publisert: 18.1.2023

  16. 215: California's Diverse Regions and Wines with Chuck Cramer, Host of On the Road with Mr CA Wine

    Publisert: 11.1.2023

  17. 214: Tips to Moderate Your Wine Consumption with Consumed Podcast Host, Jaime Lewis

    Publisert: 4.1.2023

  18. 213: Tasting Room Tips to Learn about Wine with Jaime Lewis, Host of the Consumed Podcast

    Publisert: 28.12.2022

  19. 212: Time Travel via Wine with Dani Shapiro, Bestselling Author of Signal Fires

    Publisert: 21.12.2022

  20. 211: Food, Wine and Family Secrets with Dani Shapiro, Bestselling Author of Signal Fires

    Publisert: 14.12.2022

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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.

Visit the podcast's native language site