Tomatin Whisky: The Softer Side Sessions
En podkast av Tomatin Highland Single Malt Scotch Whisky
18 Episoder
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#18 - Sam Snead, Whisky Tastings
Publisert: 27.8.2020 -
#17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings
Publisert: 12.8.2020 -
#16 - Whisky Writing and Awards
Publisert: 29.7.2020 -
#15 - From Barrel to Bottle, Whisky Photography
Publisert: 15.7.2020 -
#14 - Andy Gemmell, Whisky Wonderland
Publisert: 6.7.2020 -
#13 - A World of Scotch
Publisert: 6.7.2020 -
#12 - WhiskyFacile
Publisert: 6.7.2020 -
#11 - Distillery Exclusive Casks
Publisert: 6.7.2020 -
#10 - Becky Paskin, Our Whisky
Publisert: 6.7.2020 -
#9 - John Robertson, Edinburgh Whisky Academy
Publisert: 6.7.2020 -
#8 - Andrew Russell, Speyside Cooperage
Publisert: 6.7.2020 -
#7 - George Michie, Soho Whisky Club
Publisert: 3.7.2020 -
#6 - The Sherry Special
Publisert: 3.7.2020 -
#5 - Andrew Ferguson, Kensington Wine Market
Publisert: 3.7.2020 -
#4 - Scotch Test Dummies and Aqvavitae
Publisert: 3.7.2020 -
#3 - Matt Macpherson, The Malt Room
Publisert: 3.7.2020 -
#2 - Graham Eunson, Master Distiller
Publisert: 2.7.2020 -
#1 - Tomatin Decades II Deconstruction
Publisert: 2.7.2020
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Presented by the team behind Tomatin Single Malt, the Softer Side Sessions are a series of conversations dedicated to telling the stories of the people that make Scotch Whisky the most exciting spirit in the world. From Master Distillers to bloggers, bartenders to coopers, join Global Brands Ambassador, Scott Adamson, as he chats with some familiar faces as well as some of the industry’s unsung heroes. Audio recording of our live stream sessions - subscribe to Tomatin Whisky on YouTube to take part in the conversation. Must be 18+ to follow. Drink Responsibly.
