189 Episoder

  1. Liset Garcia of Sweet Girl Farms

    Publisert: 12.10.2021
  2. Wendy Reinhardt Kapsak, MS, RDN, President and CEO of PBH

    Publisert: 7.10.2021
  3. Mike Mauti of Execulytics on fall produce at retail, holidays and COVID-19

    Publisert: 21.9.2021
  4. Mike Mauti of Execulytics on fall produce at retail, holidays and COVID-19

    Publisert: 17.9.2021
  5. Michael Smith on diversifying, creating inclusion in agriculture

    Publisert: 3.9.2021
  6. Table grape industry analysis from Rabobank's David Magaña

    Publisert: 3.8.2021
  7. Talking Instacart and micro fulfillment with retail expert Bill Bishop

    Publisert: 27.7.2021
  8. Melon category deep dive with Mike Mauti

    Publisert: 23.7.2021
  9. Desmond O'Rourke talks apple industry changes, challenges, opportunities

    Publisert: 14.7.2021
  10. How Auburn's College of Ag, Campus Dining partner for hyperlocal produce

    Publisert: 7.7.2021
  11. Stonehill Produce CEO Keith Slattery on avocados and market information

    Publisert: 29.6.2021
  12. Next frontier in produce logistics: Autonomous trucks and planes

    Publisert: 24.6.2021
  13. Lipman's Louis DeMaso talks sustainability

    Publisert: 11.6.2021
  14. Raley's director of produce and floral Michael Schutt and United Fresh's Amanda Griffin

    Publisert: 4.6.2021
  15. North Carolina SweetPotato Commission's Michelle Grainger

    Publisert: 27.5.2021
  16. Discussing the pallet issue with United Fresh's John Hollay

    Publisert: 18.5.2021
  17. Truck rates, floral and women in produce

    Publisert: 12.5.2021
  18. Seven recommendations to prepare your business for the next decade

    Publisert: 5.5.2021
  19. Women in Produce — Chelsea Consalo

    Publisert: 22.4.2021
  20. The return to in-person trade shows: Perspective from leaders of Viva Fresh

    Publisert: 14.4.2021

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What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.  

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