The Packer Podcast
En podkast av PMG
189 Episoder
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Agtech is maturing, says Dennis Donohue of Western Growers
Publisert: 17.8.2023 -
DEI expert Vic Clark: How to diversify produce leadership
Publisert: 11.8.2023 -
Giant Food’s Merchandiser-Dietitian: Emily Massi
Publisert: 7.8.2023 -
ZAG Tech’s Greg Gatzke on cyber-attacks, being competitive
Publisert: 27.7.2023 -
Why Bonduelle Fresh Americas hires chronically underemployed people
Publisert: 19.7.2023 -
Explore the wide world of Martha Montoya
Publisert: 12.7.2023 -
What’s the actual ROI for social media? Cristie Mather of Curious Plot shares
Publisert: 6.7.2023 -
What to do before you add AI, says ZAG Tech’s Thuan Ngo
Publisert: 27.6.2023 -
South40Snacks’ Josh Schroeter on nut bars in produce departments
Publisert: 21.6.2023 -
AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobs
Publisert: 13.6.2023 -
Are grocery employees actually following produce promo instructions?
Publisert: 31.5.2023 -
ZAG on the hidden side of produce: Tech competition and insecurity
Publisert: 26.5.2023 -
Live, shoppable videos — for grocers? Yes, it’s a thing
Publisert: 3.5.2023 -
Kroger’s data-science company on shopper personalization
Publisert: 30.3.2023 -
The best comments from 11 EFI episodes
Publisert: 21.3.2023 -
How does The Fresh Market train its personal e-commerce shoppers?
Publisert: 7.3.2023 -
How to share authentic stories of your #AlwaysEssential workers
Publisert: 6.3.2023 -
How do you center people amid all the agtech innovation
Publisert: 22.2.2023 -
Walnuts need a major makeover
Publisert: 21.2.2023 -
Produce man Tom Cingari of ShopRite talks store modernization, sustainable style
Publisert: 8.2.2023
What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.
