71 Episoder

  1. Colchagua and managing vigour with Nicolas Jarpa from la Playa

    Publisert: 22.7.2018

  2. Mendoza and the Uco Valley with Michael Evans

    Publisert: 12.7.2018

  3. Effects from Altitude and the Bonarda Grape with Mariela Molinari from Catena Zapata

    Publisert: 10.7.2018

  4. South Africa Overview and Stellenbosch with Murray Barlow from Rustenberg wines

    Publisert: 29.6.2018

  5. South Africa Grape Varieties and the Coastal Regions with Simon Back of Backsberg

    Publisert: 25.6.2018

  6. Hunter Valley Semillon with Phil Ryan from Mount Pleasant

    Publisert: 14.5.2018

  7. Martinborough with Allan Johnson from Palliser and Paul Mason from Martinborough Vineyards

    Publisert: 10.5.2018

  8. Central Otago Wine with Greg Haye

    Publisert: 8.5.2018

  9. Champagne Overview with Francoise Peretti from the Champagne Info Bureau

    Publisert: 25.4.2018

  10. Sherry with Beltran Domecq

    Publisert: 15.4.2018

  11. Port Overview with Paul Symington

    Publisert: 8.4.2018

4 / 4

ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

Visit the podcast's native language site