ThirtyFifty's Level 3 Wine Podcast
En podkast av ThirtyFifty
71 Episoder
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Common Wine Faults
Publisert: 25.2.2019 -
Viticultre Overview with Siobhan Harnett from Cloudy Bay
Publisert: 20.2.2019 -
Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim
Publisert: 15.2.2019 -
Frost Protection in UK with Alistair Nesbitt
Publisert: 13.2.2019 -
Viticulture in Margaux with Benjamin Sichel from Ch d Angludet
Publisert: 12.2.2019 -
Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet
Publisert: 9.2.2019 -
Rose wine making with Jerome Pernot from Ch leoube
Publisert: 6.2.2019 -
The influence of Sulphur with Julien Mingot from Chateau Marechaux
Publisert: 5.2.2019 -
Generic Bordeaux with Frederic Roger
Publisert: 4.2.2019 -
Burgundy Overview with Olivier Normand
Publisert: 31.1.2019 -
Burgundy with Pierre Boillot
Publisert: 29.1.2019 -
Chablis with Nathalie and Gilles Fevre of Domaine Fevre
Publisert: 28.1.2019 -
Beaujolais with Christophe Coquard
Publisert: 27.1.2019 -
Cru Beaujolais with Christophe Coquard
Publisert: 24.1.2019 -
Alsace with Jean Frederic Hugel
Publisert: 20.1.2019 -
Alsace with Phillipe Zinck
Publisert: 19.1.2019 -
Loire Wines with Benoit Roumet
Publisert: 30.12.2018 -
Northern Rhone with Laetitia Terry from Jaboulet
Publisert: 22.12.2018 -
Hermitage with Laetitia Terry from Jaboulet
Publisert: 20.12.2018 -
Southern Rhone with Christophe Jaume from Alain Jaume
Publisert: 19.12.2018
ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.