344 Episoder

  1. 220. Sasha Miller on Permaculture and Local Food Systems

    Publisert: 28.2.2023
  2. 219. Lindsey Lusher Shute on GrownBy, the Farmer-Owned Marketplace

    Publisert: 21.2.2023
  3. 218. Eric Sannerud on Hop Farming

    Publisert: 14.2.2023
  4. 217. Anne-Marie Bilella on Foraging as a Lifestyle Business

    Publisert: 7.2.2023
  5. 216. Sandor Katz on The Revival of Fermentation

    Publisert: 31.1.2023
  6. 215. Why Every Farmer Needs To Be Value-Adding

    Publisert: 24.1.2023
  7. 214. Liz Riffle on Holistic Bison Farming

    Publisert: 17.1.2023
  8. 213. Matt McWilliams on Affiliate Marketing

    Publisert: 10.1.2023
  9. 212. Rob Dube on The 10 Disciplines for Entrepreneurs

    Publisert: 27.12.2022
  10. 211. Crystal Stevens on Herbalism and Education

    Publisert: 20.12.2022
  11. 210. Darcie and Darbie Zirkle on Their Conventional, Multigenerational Family Farm

    Publisert: 13.12.2022
  12. 209. Michael Torbett on Farming Microgreens and More!

    Publisert: 6.12.2022
  13. 208. Michael Kilpatrick on Adding Income by Adding Value

    Publisert: 29.11.2022
  14. 207. Jeff Bragg on Potatoes and Organic Agriculture

    Publisert: 22.11.2022
  15. 206. Julie Guthman on The Strawberry Industry and California Agriculture

    Publisert: 15.11.2022
  16. 205. Andre Cantelmo on Biological Farming

    Publisert: 8.11.2022
  17. 204. Natasha McCrary on How a Family Project became a Value-added Farm

    Publisert: 1.11.2022
  18. 203. DeAnna Lozensky on Regenerative Grain Farming

    Publisert: 25.10.2022
  19. 202. Brian Thomas on Starting a Thriving Mushroom Business

    Publisert: 18.10.2022
  20. 201. Dave Munson on Building a Top Quality Brand and Team

    Publisert: 11.10.2022

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If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really like to build a truly profitable, sustainable farm. In the interviews, we focus on building farms that last, setting up your systems, knowing your customers, building your team, and treading that ever-challenging work/family/life balance.

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