The Thriving Farmer Podcast
En podkast av Michael Kilpatrick - Tirsdager
344 Episoder
-
220. Sasha Miller on Permaculture and Local Food Systems
Publisert: 28.2.2023 -
219. Lindsey Lusher Shute on GrownBy, the Farmer-Owned Marketplace
Publisert: 21.2.2023 -
218. Eric Sannerud on Hop Farming
Publisert: 14.2.2023 -
217. Anne-Marie Bilella on Foraging as a Lifestyle Business
Publisert: 7.2.2023 -
216. Sandor Katz on The Revival of Fermentation
Publisert: 31.1.2023 -
215. Why Every Farmer Needs To Be Value-Adding
Publisert: 24.1.2023 -
214. Liz Riffle on Holistic Bison Farming
Publisert: 17.1.2023 -
213. Matt McWilliams on Affiliate Marketing
Publisert: 10.1.2023 -
212. Rob Dube on The 10 Disciplines for Entrepreneurs
Publisert: 27.12.2022 -
211. Crystal Stevens on Herbalism and Education
Publisert: 20.12.2022 -
210. Darcie and Darbie Zirkle on Their Conventional, Multigenerational Family Farm
Publisert: 13.12.2022 -
209. Michael Torbett on Farming Microgreens and More!
Publisert: 6.12.2022 -
208. Michael Kilpatrick on Adding Income by Adding Value
Publisert: 29.11.2022 -
207. Jeff Bragg on Potatoes and Organic Agriculture
Publisert: 22.11.2022 -
206. Julie Guthman on The Strawberry Industry and California Agriculture
Publisert: 15.11.2022 -
205. Andre Cantelmo on Biological Farming
Publisert: 8.11.2022 -
204. Natasha McCrary on How a Family Project became a Value-added Farm
Publisert: 1.11.2022 -
203. DeAnna Lozensky on Regenerative Grain Farming
Publisert: 25.10.2022 -
202. Brian Thomas on Starting a Thriving Mushroom Business
Publisert: 18.10.2022 -
201. Dave Munson on Building a Top Quality Brand and Team
Publisert: 11.10.2022
If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really like to build a truly profitable, sustainable farm. In the interviews, we focus on building farms that last, setting up your systems, knowing your customers, building your team, and treading that ever-challenging work/family/life balance.
