The Sustainable Food Trust Podcast
En podkast av Patrick Holden - Onsdager
63 Episoder
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Anya Hindmarch on compostable leather and non-toxic fashion
Publisert: 7.4.2022 -
Simon Fairlie on getting started in farming
Publisert: 24.3.2022 -
Satish Kumar on planetary peace and regeneration
Publisert: 10.3.2022 -
Sustainable Food Stories featuring Andy Cato
Publisert: 29.12.2021 -
Thomasina Miers on responsible restauranting and food waste
Publisert: 9.12.2021 -
Josiah Meldrum on self-sufficiency and food resilience
Publisert: 11.11.2021 -
Gunhild Stordalen on sustainable food system success
Publisert: 29.10.2021 -
Sustainable Food Stories featuring Sue Pritchard
Publisert: 13.10.2021 -
Sustainable Food Stories featuring Lord Benyon
Publisert: 17.9.2021 -
Sustainable Food Stories featuring Nicolette Hahn Niman
Publisert: 3.9.2021 -
Sustainable Food Stories featuring Tom Watson
Publisert: 23.7.2021 -
Sustainable Food Stories featuring Anna Jones
Publisert: 9.7.2021 -
In conversation with John Sauven
Publisert: 18.3.2021 -
In conversation with Dr Harpinder Sandhu
Publisert: 12.3.2021 -
In conversation with Alice Waters
Publisert: 26.2.2021 -
In conversation with Zach Bush
Publisert: 11.2.2021 -
In conversation with Tim Mead
Publisert: 29.1.2021 -
In conversation with Lord John Bird
Publisert: 15.1.2021 -
In conversation with Alice Holden
Publisert: 18.12.2020 -
In conversation with Alice Holden
Publisert: 18.12.2020
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
