The Sporkful
En podkast av Dan Pashman
366 Episoder
-
Is Your Recipe Lying To You?
Publisert: 20.1.2025 -
Weird Al Yankovic: The Sporkful Interview (Reheat)
Publisert: 17.1.2025 -
Our 15th Anniversary Sporktacular
Publisert: 13.1.2025 -
Sporkful Episode #1 And Sandwich Science With Robert Krulwich (Reheat)
Publisert: 10.1.2025 -
The Secret Society With A Giant Omelet Tradition
Publisert: 6.1.2025 -
Michael Ian Black Is A Man Who Eats Salads (Reheat)
Publisert: 3.1.2025 -
Jamie Oliver Doesn’t Listen To The Skeptics
Publisert: 30.12.2024 -
A Trunk Full Of Truffles (Reheat)
Publisert: 27.12.2024 -
New Year’s Food Resolutions 2025
Publisert: 23.12.2024 -
Reheat: Hari Dreams Of Donuts
Publisert: 20.12.2024 -
Defending Seed Oil: Salad Spinner Year In Review
Publisert: 16.12.2024 -
Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Publisert: 13.12.2024 -
Trading Architecture And Accounting For Cookbooks
Publisert: 9.12.2024 -
Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad
Publisert: 6.12.2024 -
The Mixologist Who Stopped Drinking
Publisert: 2.12.2024 -
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean
Publisert: 29.11.2024 -
Comic Fortune Feimster Joined The Swim Team For The Fun Dip
Publisert: 25.11.2024 -
Reheat: These Chefs Want You To Talk Politics At Dinner
Publisert: 22.11.2024 -
A Salty Medical Mystery
Publisert: 18.11.2024 -
Reheat: Can A Restaurant Be For Everyone?
Publisert: 15.11.2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
