The Secret Life Of Cookies
En podkast av The DSR Network
103 Episoder
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Book Bans and A Look at the Possible Life of Hester Prynne, with author Laurie Lico Albanese
Publisert: 20.10.2023 -
SLOC: Are Brownies Better than Botox? Beauty Truths with Valerie Monroe
Publisert: 30.9.2023 -
How to Survive the Climate Crisis with Dr. Michael Mann
Publisert: 8.9.2023 -
Inside Indictments with District Attorney Dave Aronberg
Publisert: 17.8.2023 -
More than Just Voting: How to Protect Our Democracy, with Rachel Vindman
Publisert: 12.8.2023 -
What Happens When You’re No Longer Anonymous? A Conversation with Miles Taylor
Publisert: 22.7.2023 -
A Conversation with District Attorney Mimi Rocah
Publisert: 15.7.2023 -
Poison Ivies: Affirmative Action and the Future of College Admissions with Professor Evan Mandery
Publisert: 8.7.2023 -
The Supreme Court Term that Was and our Future with Professor Melissa Murray
Publisert: 3.7.2023 -
Renato Mariotti: Indictment Claims, Trial Delays and the Best Scones Ever
Publisert: 24.6.2023 -
Aaron Nemo, Ohio’s Gift to America (Along with a bunch of presidents, an astronaut and buckeyes)
Publisert: 26.5.2023 -
Lizz Winstead and the Secret Life of Pasta Suppers and Abortion Access
Publisert: 30.4.2023 -
The Law of the Land and of Perfect Pie Crust with Kimberly Atkins Stohr
Publisert: 22.4.2023 -
How to Make Your Health Insurance Actually Work For You With Wendell Potter
Publisert: 15.4.2023 -
Recipe for Disaster: A New Book from Alison Riley
Publisert: 18.3.2023 -
Emotional Eating and Emotional Economics with Ron Insana
Publisert: 11.3.2023 -
The Truth About the Carter Legacy with Ed Luce
Publisert: 4.3.2023 -
Real First World Problems: The Sorry State of Women’s Healthcare in the USA with Anushay Hossain
Publisert: 19.2.2023 -
Illuminate your life with guest Tamron Hall
Publisert: 11.2.2023 -
Has it All Gone to the Dogs? An Interview with Dave Aronberg
Publisert: 7.2.2023
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.
