13 Episoder

  1. S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett

    Publisert: 24.6.2024

  2. 12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron

    Publisert: 5.7.2022

  3. 11. On Storytelling in the Kitchen with Numra Siddiqui

    Publisert: 3.5.2022

  4. 10. On Writing Cookbooks with Claire Thomson

    Publisert: 29.3.2022

  5. 9. Documenting Home Cooking with Rebecca May Johnson

    Publisert: 21.2.2022

  6. 8. A Celebratory Recipe of One's Own

    Publisert: 21.12.2021

  7. 7. The Dinner Party with Anna Sulan Masing

    Publisert: 26.10.2021

  8. 6. On Food and Publishing with Marigold Atkey

    Publisert: 28.9.2021

  9. 5. On Food and Community with Rhia Cook

    Publisert: 27.7.2021

  10. 4. On Food, Identity and Belonging with Jill Damatac

    Publisert: 21.6.2021

  11. 3. On Food and the City with Safia Shakarchi

    Publisert: 24.5.2021

  12. 2. On Food and Sustainability with Pilar Pedrinelli

    Publisert: 12.4.2021

  13. 1. Meet Irene and Margaux

    Publisert: 6.3.2021

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A voracious book club podcast, hosted by friends Irene and Margaux. You can expect conversations on books, rabbit holes about authors’ lives, rediscovered classics and author interviews. This podcast may contain details about the food we eat while we read. 

Visit the podcast's native language site