The Recipe with Kenji and Deb
En podkast av Deb Perelman & J. Kenji López-Alt - Mandager
31 Episoder
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Broccoli Cheddar Soup (and something just as money, with Nigel Poor & Earlonne Woods)
Publisert: 17.3.2025 -
Crispy Chicken Cutlets
Publisert: 3.3.2025 -
Brownies (and something just as iconic, with Kelsey McKinney)
Publisert: 17.2.2025 -
Nachos (and something just as good, with our EP Audrey)
Publisert: 3.2.2025 -
Meatballs (Italian-American)
Publisert: 20.1.2025 -
Onion Soup
Publisert: 6.1.2025 -
The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]
Publisert: 30.12.2024 -
Bacon Egg & Cheese
Publisert: 16.12.2024 -
Chicken Soup
Publisert: 2.12.2024 -
A Smidge of Smitten Kitchen Keepers
Publisert: 25.11.2024 -
Apple Pie
Publisert: 18.11.2024 -
Take a Break with Home Cooking
Publisert: 4.11.2024 -
Popcorn
Publisert: 21.10.2024 -
Baked Ziti
Publisert: 7.10.2024 -
Caesar Salad
Publisert: 23.9.2024 -
BLT
Publisert: 9.9.2024 -
Back for Seconds
Publisert: 26.8.2024 -
Live from Seattle: Deb in conversation with Kenji
Publisert: 29.7.2024 -
Kenji and Deb and Ed
Publisert: 15.7.2024 -
Mailbag Part 2
Publisert: 1.7.2024
Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this. The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
