The HotFish Podcasts
En podkast av Institute of Aquaculture at the University of Stirling
13 Episoder
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Aquaculture, neglected diseases of poverty, and One Health-based solutions during an era of rapid climate change
Publisert: 23.12.2022 -
Mixed-sex Nile tilapia can perform competitively with mono-sex fish in cage culture
Publisert: 25.8.2022 -
Export-Driven Coastal Aquaculture can Benefit Nutritionally Vulnerable People
Publisert: 15.4.2022 -
Freshwater Aquaculture: The Silent Majority
Publisert: 14.3.2022 -
Eco-Intensification: Aquaculture and the Circular Economy
Publisert: 9.12.2021 -
The Potential of Fish By-Products
Publisert: 4.12.2021 -
Global Seafood Trade Messaging of the Major Producing and Consuming Regions
Publisert: 27.11.2021 -
Shrimp farming: Welfare, environment and climate change
Publisert: 4.11.2021 -
Rice-fish production systems in Bangladesh
Publisert: 20.10.2021 -
Environmental and nutritional impacts of aquaculture in Bangladesh
Publisert: 20.10.2021 -
Can smallholder fish ponds in Africa be climate smart?
Publisert: 20.10.2021 -
Communities dependent on harvesting mangrove oysters vulnerable to climate change
Publisert: 20.10.2021 -
Introducing the HotFish Podcast Series
Publisert: 20.10.2021
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A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.
